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Momma Cherri's Soul in a Bowl Cookbook
by Charita Jones and Peter Cassidy


Overview -

A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour.  Read more...


 
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More About Momma Cherri's Soul in a Bowl Cookbook by Charita Jones; Peter Cassidy
 
 
 
Overview

A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.

 
Details
  • ISBN-13: 9781904573593
  • ISBN-10: 1904573592
  • Publisher: Absolute Pr
  • Publish Date: November 2008
  • Page Count: 160
  • Dimensions: 0.75 x 8 x 9.75 inches
  • Shipping Weight: 1.58 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Soul Food

 
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