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The Moosewood Cookbook : 40th Anniversary Edition
by Mollie Katzen


Overview - The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the Ne w York Times , this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.  Read more...

 
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More About The Moosewood Cookbook by Mollie Katzen
 
 
 
Overview
The Moosewood Cookbookhas inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by theNewYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie s Moosewood Cookbookhas inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discoveringMoosewood will treasure."

 
Details
  • ISBN-13: 9781607747390
  • ISBN-10: 1607747391
  • Publisher: Ten Speed Press
  • Publish Date: November 2014
  • Page Count: 248


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Specific Ingredients - Vegetables

 
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