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Moosewood Restaurant Favorites : The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
by Moosewood Collective and Jim Scherer


Overview -

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. "Moosewood Restaurant Favorites "contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.  Read more...


 
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More About Moosewood Restaurant Favorites by Moosewood Collective; Jim Scherer
 
 
 
Overview

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. "Moosewood Restaurant Favorites "contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, "Moosewood Restaurant Favorites" is the next classic book on their much-loved cookbook shelf.

 
Details
  • ISBN-13: 9781250006257
  • ISBN-10: 1250006252
  • Publisher: St. Martin's Griffin
  • Publish Date: September 2013
  • Page Count: 416
  • Dimensions: 9.78 x 8.25 x 1.87 inches
  • Shipping Weight: 3.74 pounds


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Individual Chefs & Restaurants

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-06-03
  • Reviewer: Staff

The iconic Moosewood restaurant in Ithaca, N.Y., is known for its vegetarian cuisine and has been serving food for 40 years. Moosewood is owned by a collective of 19 passionate (mostly self-taught) cooks who run the restaurant and write cookbooks. The latest installment—their 13th collection (five have been nominated for James Beard awards, and two have won)—is a delightful “best of” collection of the restaurant’s most popular dishes, as well as some recipes that haven’t previously been published. The book is straightforward, with small international twists. Hearty, flavorful soups include classics like Moosewood’s famous cream of spinach and French onion, as well as the more exotic West African Peanut Soup and Chilled Cantaloupe-Amaretto Soup. There are fun spins on the traditional burger: Curried Red Lentil Burgers, and Mushroom-Tofu-Pecan Burgers, along with seasonal salad plates. Other chapters include “Beans,” “Frittatas and Pies,” “Casseroles,” “Stuffed Vegetables,” “Tofu,” “Pasta,” and “Fish.” There’s something for everyone in this comprehensive and extremely useful cookbook, which stresses community living and eating meals with style. (Sept.)

 
BAM Customer Reviews