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Morimoto : The New Art of Japanese Cooking
by Masaharu Morimoto


Overview - Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK  Read more...

 
Hardcover
  • $40.00

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More About Morimoto by Masaharu Morimoto
 
 
 
Overview
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK

 
Details
  • ISBN-13: 9780756631239
  • ISBN-10: 0756631238
  • Publisher: Dk Pub
  • Publish Date: August 2007
  • Page Count: 271
  • Dimensions: 1.25 x 9.5 x 11.75 inches
  • Shipping Weight: 3.16 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Methods - Professional

 
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