Coupon
The Moroccan Cookbook
by Irene Day


Overview -

"A welcome addition to a subject that suffers from a paucity of published information, it's fascinating reading . . . a tantalizing sample of Moroccan cooking." Cuisine

This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).  Read more...


 
Paperback
  • $14.95
  • 20% off for Members: Get the Club Price
    $ 11.96
Add to Cart
+ Add to Wishlist
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 7 copies from $3.49
 
 
 

More About The Moroccan Cookbook by Irene Day
 
 
 
Overview

"A welcome addition to a subject that suffers from a paucity of published information, it's fascinating reading . . . a tantalizing sample of Moroccan cooking." Cuisine

This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Even amateur chefs will enjoy using this clear, simple collection of recipes to make these-and many more-classic Moroccan dishes. No special pots or utensils are required.

Merely calling these delectable delights "tried and true" would be an understatement. Recipes from The Moroccan Cookbook have been excerpted in newspapers throughout the world.

One essay on the land and people of Morocco and another on a master Moroccan cook complete the cookbook and create just the right inspiration for sampling this fine, appetizing collection of Moroccan cooking.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781565547001
  • ISBN-10: 1565547004
  • Publisher: Pelican Publishing Company
  • Publish Date: December 1999
  • Page Count: 160
  • Dimensions: 8.25 x 5.51 x 0.5 inches
  • Shipping Weight: 0.47 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African

 
BAM Customer Reviews