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Mrs. Hill's Southern Practical Cookery and Receipt Book
by Annabella P. Hill and Damon L. Fowler


Overview - Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.  Read more...

 
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More About Mrs. Hill's Southern Practical Cookery and Receipt Book by Annabella P. Hill; Damon L. Fowler
 
 
 
Overview
Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.

 
Details
  • ISBN-13: 9781570039898
  • ISBN-10: 1570039895
  • Publisher: University of South Carolina Press
  • Publish Date: December 2010
  • Page Count: 504
  • Dimensions: 8 x 5 x 1.12 inches
  • Shipping Weight: 1.19 pounds


Related Categories

Books > Cooking > History
Books > Cooking > Regional & Ethnic - American - Southern States
Books > History > United States - Civil War

 
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