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Muffin Tin Chef : 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
by Matt Kadey


Overview - MAKE MAGIC IN YOUR MUFFIN TIN
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. "Muffin Tin Chef " features 101 creative recipes, including:
Baked Eggs in Prosciutto Cups
Peach-Stuffed French Toast Bowls
Spinach Dip Bowls
Jalapeno Cheese Rolls
Butternut Squash Souffles
Chicken Italiano Pizza Bites
Lasagna Rolls
Crab Cakes with Corn-Tomato Relish
No-Bake Cheesecakes with Raspberry Sauce
The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods.
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More About Muffin Tin Chef by Matt Kadey
 
 
 
Overview
MAKE MAGIC IN YOUR MUFFIN TIN
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. "Muffin Tin Chef " features 101 creative recipes, including:
Baked Eggs in Prosciutto Cups
Peach-Stuffed French Toast Bowls
Spinach Dip Bowls
Jalapeno Cheese Rolls
Butternut Squash Souffles
Chicken Italiano Pizza Bites
Lasagna Rolls
Crab Cakes with Corn-Tomato Relish
No-Bake Cheesecakes with Raspberry Sauce
The muffin tin is not just for desserts anymore In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
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Details
  • ISBN-13: 9781612430522
  • ISBN-10: 161243052X
  • Publisher: Ulysses Press
  • Publish Date: April 2012
  • Page Count: 157


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Appetizers

 
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