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Mushroom Cookbook : Recipes for White & Exotic Varieties
by Mimi Brodeur


Overview - Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient.  Read more...

 
Hardcover
  • $19.95

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More About Mushroom Cookbook by Mimi Brodeur
 
 
 
Overview
Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

 
Details
  • ISBN-13: 9780811732741
  • ISBN-10: 0811732746
  • Publisher: Stackpole Books
  • Publish Date: September 2005
  • Page Count: 128
  • Dimensions: 9.22 x 6.24 x 0.63 inches
  • Shipping Weight: 0.71 pounds


Related Categories

Books > Cooking > Specific Ingredients - General

 
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