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My Calabria
by Rosetta Costantino and Janet Fletcher and Shelley Lindgren


Overview - When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter.  Read more...

 
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More About My Calabria by Rosetta Costantino; Janet Fletcher; Shelley Lindgren
 
 
 
Overview
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

 
Details
  • ISBN-13: 9780393065169
  • ISBN-10: 0393065162
  • Publisher: W. W. Norton & Company
  • Publish Date: November 2010
  • Page Count: 416
  • Dimensions: 10.26 x 8.37 x 1.23 inches
  • Shipping Weight: 3.35 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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