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My Kitchen in Rome : Recipes and Notes on Italian Cooking
by Rachel Roddy and Nicholas Seaton


Overview - When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love.  Read more...

 
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More About My Kitchen in Rome by Rachel Roddy; Nicholas Seaton
 
 
 
Overview
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. "My Kitchen in Rome" charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, "My Kitchen in Rome" captures the spirit of Rachel's beloved blog, "Rachel Eats," and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

 
Details
  • ISBN-13: 9781455585168
  • ISBN-10: 1455585165
  • Publisher: Grand Central Life & Style
  • Publish Date: February 2016
  • Page Count: 384
  • Dimensions: 9.5 x 6.9 x 1.3 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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