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NOLS Backcountry Cooking : Creative Menu Planning for Short Trips
by Joanne Kuntz and Claudia Pearson


Overview - - Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions.  Read more...

 
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More About NOLS Backcountry Cooking by Joanne Kuntz; Claudia Pearson
 
 
 
Overview
- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780811734646
  • ISBN-10: 0811734641
  • Publisher: Stackpole Books
  • Publish Date: January 2008
  • Page Count: 102
  • Dimensions: 6.02 x 4.1 x 0.26 inches
  • Shipping Weight: 0.16 pounds

Series: NOLS Library

Related Categories

Books > Cooking > Methods - Outdoor
Books > Sports & Recreation > Outdoor Skills
Books > Sports & Recreation > Camping

 
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