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The Naked Kitchen Veggie Burger Book : Delicious Plant-Based Burgers, Fries, Sides, and More
by Sarah Davies and Kristy Taylor


Overview - The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy.  Read more...

 
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More About The Naked Kitchen Veggie Burger Book by Sarah Davies; Kristy Taylor
 
 
 
Overview
The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and "beyond burgers" recipes--for a superlative burger experience. Among the offerings: - Zesty Bean Burger - Southwestern Mini Sliders - Caramelized Onion Burger - Roasted Tomato Ketchup - Sweet Corn Ceviche - Crispy Sesame Green Bean Fries - Sweet Potato Beer Fries - Sun-Dried Tomato and Pepper Sausages - Pumpkin Seed Pesto - Sizzlin' Satay - Pineapple Sunshine Cooler - Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.

 
Details
  • ISBN-13: 9780762793297
  • ISBN-10: 0762793295
  • Publisher: Lyons Press
  • Publish Date: May 2014
  • Page Count: 229
  • Dimensions: 9.1 x 7.5 x 0.8 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Cooking > Vegetarian

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-03-03
  • Reviewer: Staff

Naked Kitchen website co-owners and mother-daughter team Davis and Taylor share over 100 of their favorite vegetarian recipes for burgers and their accompaniments in this colorful and flavorful collection. Mercifully avoiding the politics of vegetarianism, the duo opt to focus on fresh, flavorful, and healthy options for burger lovers. The vast majority of the book's recipes call for standard items such as carrots, black beans, chickpeas and olive oil. Occasionally readers will come across an occasional, obscure ingredient ("Greek ‘Chicken' Burger" calls for garbanzo bean flour, for example) but in many cases these ingredients serve crucial purpose, often for binding the burger together. Smoked paprika is a frequent ingredient, lending its sweet smokiness to round out flavors in a mushroom burger or even to create mock bacon using flaked coconut. Other highlights include the delectable curry burger and spicy veggie burger. The authors offer an imaginative selection that readers will find worthwhile. For those eager to cook from scratch, there are recipes for DIY ketchup, teriyaki sauce and buns. Burger lovers may never be able to completely make the switch to the vegetarian side, but Davies and Taylor certainly give compelling options. (May)

 
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