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Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur
by Nancy Silverton and Laurie Ochoa


Overview - The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.  Read more...

 
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More About Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton; Laurie Ochoa
 
 
 
Overview
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

 
Details
  • ISBN-13: 9780679409076
  • ISBN-10: 0679409076
  • Publisher: Villard Books
  • Publish Date: March 1996
  • Page Count: 288
  • Dimensions: 9.6 x 7.8 x 1 inches
  • Shipping Weight: 1.71 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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