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Nashville Eats : Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
by Jennifer Justus and Andrea Behrends


Overview - If it seems like Nashville is everywhere these days that s because it is. GQ recently declared it Nowville, and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
In "Nashville Eats," more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes, and chess pie.
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More About Nashville Eats by Jennifer Justus; Andrea Behrends
 
 
 
Overview
If it seems like Nashville is everywhere these days that s because it is. GQ recently declared it Nowville, and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
In "Nashville Eats," more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics such as pimento cheese and fried chicken but also includes dishes with a twist on tradi- tional Southern fare such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville the people, music, history, and food that make it so special."

 
Details
  • ISBN-13: 9781617691690
  • ISBN-10: 1617691690
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: October 2015
  • Page Count: 256


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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