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Nashville Food Trucks : Stories & Recipes from the Road
by Julie Festa and Brooke Stevens


Overview - Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff.  Read more...

 
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More About Nashville Food Trucks by Julie Festa; Brooke Stevens
 
 
 
Overview
Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel's Eat Street "and "Unique Eats," and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician's Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city's rolling eateries and the chefs and inspired recipes behind them."

 
Details
  • ISBN-13: 9781626195400
  • ISBN-10: 1626195404
  • Publisher: History Press (SC)
  • Publish Date: June 2014
  • Page Count: 126
  • Dimensions: 9.1 x 7.4 x 0.4 inches
  • Shipping Weight: 0.79 pounds

Series: American Palate

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Travel > Food, Lodging & Transportation - Restaurants

 
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