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Nathalie Dupree's Shrimp and Grits
by Nathalie Dupree and Marion Sullivan


Overview -

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast.  Read more...


 
Hardcover - Revised Ed.
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More About Nathalie Dupree's Shrimp and Grits by Nathalie Dupree; Marion Sullivan
 
 
 
Overview

Revised Edition

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner--for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d'Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia's Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.


 
Details
  • ISBN-13: 9781423636656
  • ISBN-10: 1423636651
  • Publisher: Gibbs Smith Publishers
  • Publish Date: May 2014
  • Page Count: 144
  • Dimensions: 9.1 x 9.1 x 0.9 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood

 
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