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Naturally, Delicious : 100 Recipes for Healthy Eats That Make You Happy
by Danny Seo and Armando Rafael


Overview - Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.

In his wildly popular new magazine, Naturally, Danny Seo , editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen.  Read more...


 
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More About Naturally, Delicious by Danny Seo; Armando Rafael
 
 
 
Overview
Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.

In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen. Naturally, Delicious will show home cooks that preparing healthy, delicious food on a daily basis doesn't have to feel like an expensive, time-consuming chore. By following Danny's emphasis on clever kitchen hacks, kitchen efficiency strategies, and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time, making eating heathfully and well a sustainable practice anyone can introduce to their everyday routine.

 
Details
  • ISBN-13: 9781101905302
  • ISBN-10: 1101905301
  • Publisher: Pam Krauss Books
  • Publish Date: August 2016
  • Page Count: 240
  • Dimensions: 9.6 x 8.6 x 1 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Methods - Quick & Easy

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-06-06
  • Reviewer: Staff

Seo, the founder and editor-in-chief of the magazine Naturally, admits that he hates to cook. But that’s not evident in this helpful and surprising cookbook. His recipes were developed with the Natural Gourmet Institute in New York City and designed to teach new techniques and ways to utilize ingredients in a time-saving yet appetizing manner. Though they’re healthy and natural, the offerings in this title are indulgently tempting, such as baked-peach French toast with berry-fig compote, Indian-inspired kamut stew, and crispy Parmesan cauliflower tots. Recipes are varied and seem uncomplicated, yet several have a laundry list of ingredients; shake-and-bake Ethiopian chicken and lentils, for instance, requires 23 items. Helpful bonuses, such as advice on how to “make rice like a pro” and how to juice watermelon rind to take advantage of its amino acids, are helpful and informative. Choosing natural food doesn’t preclude treats or snacks: nutty biscotti, carrot cake ice cream sandwiches, and mint-chocolate-chip cheesecake with spirulina are examples. Overall, this is an interesting approach to good-for-you food without sacrificing flavor and appeal. Photos. Agent: Lana Popovic, Chalberg & Sussman. (Sept.)

 
BAM Customer Reviews