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Naturally Nourished : Healthy, Delicious Meals Made with Everyday Ingredients
by Sarah Britton


Overview - Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.  Read more...


 
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More About Naturally Nourished by Sarah Britton
 
 
 
Overview
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

 
Details
  • ISBN-13: 9780804185400
  • ISBN-10: 0804185409
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 2017
  • Page Count: 240
  • Dimensions: 10.1 x 7.4 x 1 inches
  • Shipping Weight: 1.95 pounds


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Health & Healing - Gluten-Free

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-12-19
  • Reviewer: Staff

Britton follows up her debut cookbook, My New Roots, with seasonally inspired weeknight meals. Each recipe is labeled with symbols delineating whether they are vegan, gluten-free, raw, or grain-free and has a box instructing the reader on how to roll over leftovers to make another nights preparation easier. Chapters open with a 3 Ways recipe that provides a simple base and can easily be switched upfor instance, stuffed sweet potatoes includes instructions for three different fillings: kale, feta, and pecans; broccoli and chickpeas; and spicy cabbage and black beans. Britton is known for her inventive vegetarian recipes and they are plentiful in this title, such as her North African sun-dried tomato soup. Presentation and garnishing are the authors strong suit and turn the ordinary into the extraordinary. Photos. (Feb.)

 
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