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Nature's Garden : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer


Overview -

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed.  Read more...


 
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More About Nature's Garden by Samuel Thayer
 
 
 
Overview

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

 
Details
  • ISBN-13: 9780976626619
  • ISBN-10: 0976626616
  • Publisher: Foragers Harvest Press
  • Publish Date: April 2010
  • Page Count: 512
  • Dimensions: 9.14 x 6.08 x 1.01 inches
  • Shipping Weight: 2.14 pounds


Related Categories

Books > Nature > Plants - General
Books > Nature > Reference
Books > Cooking > Specific Ingredients - Natural Foods

 
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