Near & Far : Recipes Inspired by Home and Travel
by Heidi Swanson


Overview - Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast.  Read more...

 
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More About Near & Far by Heidi Swanson
 
 
 
Overview
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.

 
Details
  • ISBN-13: 9781607745495
  • ISBN-10: 1607745496
  • Publisher: Ten Speed Press
  • Publish Date: September 2015
  • Page Count: 336
  • Dimensions: 10 x 7.1 x 1.2 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Regional & Ethnic - International

 
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