A fully revised and updated edition of the bestselling, ground-breaking "Artisan Bread in Five Minutes a Day--"the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.
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A fully revised and updated edition of the bestselling, ground-breaking "Artisan Bread in Five Minutes a Day--"the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, "Artisan Bread in Five Minutes a Day."
Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
- ISBN-13: 9781250018281
- ISBN-10: 1250018285
- Publisher: Thomas Dunne Books
- Publish Date: October 2013
- Page Count: 400
Related Categories
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Health & Healing - General
Books > Cooking > Courses & Dishes - Pizza
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2013-07-01
- Reviewer: Staff
Hertzberg and François return to five-minute-a-day bread making with new additions, including more than 30 new recipes and a gluten-free chapter. For those unfamiliar with the first edition, think artisan loaves made with high-moisture dough, sans proofing and kneading. Dough is made ahead of time (about a 15-minute commitment) and stored in the refrigerator until ready for use. Step-by-step photos guide readers through the process. Chapters including Ingredients, Equipment, Tips and Techniques prep home bakers before getting to the Master Recipe. Straightforward instructions with numbered steps guide readers through flatbreads, pita, bagels, brioche, and a variety of loaves. Additional, nonbread recipes such as gazpacho, chilled yogurt soup, and spicy kebabs lend meal ideas to be paired with baked goods. A fun, easy-to-follow collection for those who aren’t afraid to shun baking traditions. Agent: Jane Dystel, Dystel & Goderich Literary. (Oct.)
