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The New Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois and Stephen Scott Gross


Overview -

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly.  Read more...


 
Hardcover - Revised Ed.
  • $32.50
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More About The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg; Zoe Francois; Stephen Scott Gross
 
 
 
Overview

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo 's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.


 
Details
  • ISBN-13: 9781250018281
  • ISBN-10: 1250018285
  • Publisher: Thomas Dunne Books
  • Publish Date: October 2013
  • Page Count: 400
  • Dimensions: 9.44 x 7.75 x 1.45 inches
  • Shipping Weight: 2.23 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Health & Healing - General
Books > Cooking > Courses & Dishes - Pizza

 
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