Coupon
The New Basics Cookbook
by Julee Rosso and Sheila Lukins


Overview - In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.  Read more...

 
Paperback
  • $27.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 152 copies from $2.99
 
eBook
Retail Price: $19.95
$10.97

Add to Cart + Add to Wishlist

Download

 
 
 

More About The New Basics Cookbook by Julee Rosso; Sheila Lukins
 
 
 
Overview
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s".--Philadelphia Inquirer. Illustrations throughout.

 
Details
  • ISBN-13: 9780894803413
  • ISBN-10: 0894803417
  • Publisher: Workman Publishing
  • Publish Date: January 1989
  • Page Count: 849
  • Dimensions: 9.2 x 8.03 x 1.77 inches
  • Shipping Weight: 3.31 pounds


Related Categories

Books > Cooking > General

 
BAM Customer Reviews