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The New Basics Cookbook
by Sheila Lukins and Julee Rosso


Overview - In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.  Read more...

 
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More About The New Basics Cookbook by Sheila Lukins; Julee Rosso
 
 
 
Overview
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s".--Philadelphia Inquirer. Illustrations throughout.

 
Details
  • ISBN-13: 9780894803413
  • ISBN-10: 0894803417
  • Publisher: Workman Publishing
  • Publish Date: January 1989
  • Page Count: 849
  • Dimensions: 9.2 x 8.03 x 1.77 inches
  • Shipping Weight: 3.31 pounds


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