The New Book of Middle Eastern Food (Hardcover - Revised Ed.)
by Claudia Roden

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Overview
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

 
 
 
Details
  • ISBN-13: 9780375405068
  • ISBN-10: 0375405062
  • Publisher: Alfred A. Knopf
  • Publish Date: September 2000
  • Page Count: 528

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Books > Cooking > Regional & Ethnic - Middle Eastern
 
 
 
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