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The New Book of Middle Eastern Food
by Claudia Roden

Overview - Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels.  Read more...

 
Hardcover - Revised Ed.
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More About The New Book of Middle Eastern Food by Claudia Roden
 
 
 
Overview
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

 
Details
  • ISBN-13: 9780375405068
  • ISBN-10: 0375405062
  • Publisher: Alfred A. Knopf
  • Publish Date: September 2000
  • Page Count: 528


Related Categories

Books > Cooking > Regional & Ethnic - Middle Eastern

 
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