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The New Charcuterie Cookbook : Exceptional Cured Meats to Make and Serve at Home
by Jamie Bissonnette and Ken Goodman


Overview -

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?  Read more...


 
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More About The New Charcuterie Cookbook by Jamie Bissonnette; Ken Goodman
 
 
 
Overview

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

"The New Charcuterie Cookbook" features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

 
Details
  • ISBN-13: 9781624140464
  • ISBN-10: 1624140467
  • Publisher: Page Street Publishing
  • Publish Date: September 2014
  • Page Count: 176
  • Dimensions: 9.26 x 7.54 x 0.51 inches
  • Shipping Weight: 1.21 pounds


Related Categories

Books > Cooking > Methods - General
Books > Cooking > Specific Ingredients - Meat

 
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