Coupon
The New Chicago Diner Cookbook : Meat-Free Recipes from America's Veggie Diner
by Jo A. Kaucher and Kat Barry and Chicago Diner Crew


Overview - Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite.  Read more...

 
Paperback
  • $19.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 22 copies from $8.83
 
 
 

More About The New Chicago Diner Cookbook by Jo A. Kaucher; Kat Barry; Chicago Diner Crew
 
 
 
Overview
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite.

In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner.

Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.

 
Details
  • ISBN-13: 9781572841543
  • ISBN-10: 1572841540
  • Publisher: Agate Publishing
  • Publish Date: December 2013
  • Page Count: 175
  • Dimensions: 7.9 x 8.9 x 0.5 inches
  • Shipping Weight: 1.15 pounds


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Regional & Ethnic - American - Middle Western States

 
BAM Customer Reviews