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New England Open-House Cookbook
by Sarah Leah Chase and Matthew Benson and Ina Garten


Overview - I ve adored Sarah Chase s cookbooks for decades This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love.
Ina Garten, Barefoot Contessa Cookbooks and Television

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region.
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More About New England Open-House Cookbook by Sarah Leah Chase; Matthew Benson; Ina Garten
 
 
 
Overview
I ve adored Sarah Chase s cookbooks for decades This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love.
Ina Garten, Barefoot Contessa Cookbooks and Television

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes.

All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts."

 
Details
  • ISBN-13: 9780761184966
  • ISBN-10: 0761184961
  • Publisher: Workman Pub Co
  • Publish Date: June 2015
  • Page Count: 388


Related Categories

Books > Cooking > Regional & Ethnic - American - New England

 
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