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The New Glucose Revolution Low GI Guide to Diabetes : The Only Authoritative Guide to Managing Diabetes Using the Glycemic Index
by Jennie Brand-Miller and Kaye Foster-Powell and Dr. Stephan Colagiuri and Johanna Burani


Overview - The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects.  Read more...

 
Mass Market Paperback - Revised Ed.
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More About The New Glucose Revolution Low GI Guide to Diabetes by Jennie Brand-Miller; Kaye Foster-Powell; Dr. Stephan Colagiuri; Johanna Burani
 
 
 
Overview
The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.

 
Details
  • ISBN-13: 9781569243350
  • ISBN-10: 1569243352
  • Publisher: Marlowe & Company
  • Publish Date: December 2005
  • Page Count: 174
  • Dimensions: 6.74 x 4.7 x 0.49 inches
  • Shipping Weight: 0.24 pounds

Series: New Glucose Revolutions

Related Categories

Books > Health & Fitness > Diet & Nutrition - Weight Loss
Books > Health & Fitness > Diseases - Diabetes

 
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