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The New Glucose Revolution : Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living
by Jennie Brand-Miller and Kate Marsh and Philippa Sandall


Overview - More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, "The New Glucose Revolution Low GI Gluten-Free Eating Made Easy" simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating.  Read more...

 
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More About The New Glucose Revolution by Jennie Brand-Miller; Kate Marsh; Philippa Sandall
 
 
 
Overview
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, "The New Glucose Revolution Low GI Gluten-Free Eating Made Easy" simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free "and" low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods "The New Glucose Revolution Low GI Gluten-Free Eating Made Easy" is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.

 
Details
  • ISBN-13: 9781600940347
  • ISBN-10: 160094034X
  • Publisher: Da Capo Lifelong Books
  • Publish Date: March 2008
  • Page Count: 260


Related Categories

Books > Health & Fitness > Diet & Nutrition - Diets
Books > Cooking > Health & Healing - General

 
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