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The New Intercourses : An Aphrodisiac Cookbook
by Martha Hopkins and Randall Lockridge and Ben Fink


Overview - Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such aspine nuts and asparagus. Including histories ofaphrodisiacs, couples' anecdotes, andtantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than55 new, couple-tested recipes and a completely revised appendix."  Read more...

 
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  • $29.95

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More About The New Intercourses by Martha Hopkins; Randall Lockridge; Ben Fink
 
 
 
Overview
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such aspine nuts and asparagus. Including histories ofaphrodisiacs, couples' anecdotes, andtantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than55 new, couple-tested recipes and a completely revised appendix."

 
Details
  • ISBN-13: 9780965327527
  • ISBN-10: 0965327523
  • Publisher: Terrace Publishing
  • Publish Date: February 2007
  • Page Count: 208
  • Dimensions: 9.49 x 9.17 x 0.85 inches
  • Shipping Weight: 2.16 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Family & Relationships > Love & Romance

 
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