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The New International Fondue Cookbook
by Ed Callahan and Coleen Simmons and Bob Simmons


Overview - Fondue continues to be popular for the '90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections.

Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more.  Read more...


 
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More About The New International Fondue Cookbook by Ed Callahan; Coleen Simmons; Bob Simmons
 
 
 
Overview
Fondue continues to be popular for the '90s. This book adds to traditional cheese and meat fondues with delicious Oriental hot pots, tempura, spicy hot dips, rarebits, baked fondues and tempting confections.

Look for Greek Shrimp Fondue, Spicy Bean Dip, Bagna Caoda, Beef Mizutaki, Chocolate Rum Fondue and many more.

You'll also find instructions for making fondues in your microwave oven.

 
Details
  • ISBN-13: 9781558670082
  • ISBN-10: 1558670084
  • Publisher: Nitty Gritty Cookbooks
  • Publish Date: June 1990
  • Page Count: 103
  • Dimensions: 5.26 x 8.28 x 0.32 inches
  • Shipping Weight: 0.34 pounds

Series: Nitty Gritty Cookbooks

Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Garnishing & Food Presentation

 
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