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The New Now and Zen Epicure : Gourmet Vegan Recipes for the Enlightened Palate
by Miyoko Nishimoto Schinner


Overview - Learn the secrets to gourmet dining This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in uncommonly delicious, but uncomplicated to prepare, vegan dishes.  Read more...

 
Paperback - Revised Ed.
  • $19.95

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More About The New Now and Zen Epicure by Miyoko Nishimoto Schinner
 
 
 
Overview
Learn the secrets to gourmet dining This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourment cookbook.

 
Details
  • ISBN-13: 9781570671142
  • ISBN-10: 1570671141
  • Publisher: Book Publishing Company (TN)
  • Publish Date: September 2001
  • Page Count: 242
  • Dimensions: 9.34 x 7.92 x 0.57 inches
  • Shipping Weight: 1.14 pounds


Related Categories

Books > Cooking > Vegan

 
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