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The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past and Present
by Rima Collin and Richard Collin


Overview - Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.  Read more...

 
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More About The New Orleans Cookbook by Rima Collin; Richard Collin
 
 
 
Overview
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

 
Details
  • ISBN-13: 9780394752754
  • ISBN-10: 0394752759
  • Publisher: Alfred A. Knopf
  • Publish Date: April 1987
  • Page Count: 272


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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