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New Orleans Cookbook
by Richard Collin


Overview - Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.  Read more...

 
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More About New Orleans Cookbook by Richard Collin
 
 
 
Overview
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

 
Details
  • ISBN-13: 9780394752754
  • ISBN-10: 0394752759
  • Publisher: Knopf Publishing Group
  • Publish Date: April 1987
  • Page Count: 272
  • Dimensions: 9.2 x 6.22 x 0.82 inches
  • Shipping Weight: 0.94 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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