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The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook
by Scott Mowbray and Ann Taylor Pittman


Overview - A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food.   Read more...

 
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More About The New Way to Cook Light by Scott Mowbray; Ann Taylor Pittman
 
 
 
Overview

A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food.

 
Details
  • ISBN-13: 9780848734688
  • ISBN-10: 0848734688
  • Publisher: Oxmoor House
  • Publish Date: October 2012
  • Page Count: 512

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Series: Cooking Light
 
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