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New York Cult Recipes
by Marc Grossman and Akiko Ida and Pierre Javelle and Jane Teasdale


Overview - Take a bite of the Big Apple Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between.  Read more...

 
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More About New York Cult Recipes by Marc Grossman; Akiko Ida; Pierre Javelle; Jane Teasdale
 
 
 
Overview
Take a bite of the Big Apple Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down--including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, or Brooklyn's cafe-bakeries like Four & Twenty Blackbirds and Bakeri.

 
Details
  • ISBN-13: 9781454912064
  • ISBN-10: 1454912065
  • Publisher: Sterling Publishing (NY)
  • Publish Date: October 2014
  • Page Count: 270
  • Dimensions: 10.55 x 8.32 x 1.28 inches
  • Shipping Weight: 2.92 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General

 
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