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The No-Cook, No-Bake Cookbook : 101 Delicious Recipes for When It's Too Hot to Cook
by Matt Kadey


Overview - TURN UP THE FLAVOR--NOT THE HEAT
From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals.
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More About The No-Cook, No-Bake Cookbook by Matt Kadey
 
 
 
Overview
TURN UP THE FLAVOR--NOT THE HEAT
From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:
- Salmon Mango Ceviche
- Teriyaki Tofu Wraps
- Peach Prosciutto Salad
- No-Bake Lemon Cheesecake
- Tex-Mex Chipotle Beans
- Shrimp Tacos with Tomatillo Salsa
- Salami Pizza Stacks
- Moroccan Chicken Salad
- Roast Beef Wraps
- Blueberry Overnight Oats
- Fresh Fruit Smoothies

Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.

 
Details
  • ISBN-13: 9781612431895
  • ISBN-10: 1612431895
  • Publisher: Ulysses Press
  • Publish Date: June 2013
  • Page Count: 148
  • Dimensions: 8.9 x 6.5 x 0.4 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Seasonal
Books > Cooking > Methods - Quick & Easy

 
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