The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor
by David C. Anderson and Thomas D. Anderson


Overview - A father-and-son team offers up two hundred salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. Original.  Read more...

 
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More About The No-Salt Cookbook by David C. Anderson; Thomas D. Anderson
 
 
 
Overview
A father-and-son team offers up two hundred salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. Original.

 
Details
  • ISBN-13: 9781580625258
  • ISBN-10: 1580625258
  • Publisher: Adams Media Corporation
  • Publish Date: September 2001
  • Page Count: 336
  • Dimensions: 8.3 x 5.5 x 0.9 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Health & Healing - Low Salt

 
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