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The Nolan Ryan Beef & Barbecue Cookbook : Recipes from a Texas Kitchen
by Nolan Ryan and Jr. Rosenthal and Geno Loro


Overview - Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball.
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More About The Nolan Ryan Beef & Barbecue Cookbook by Nolan Ryan; Jr. Rosenthal; Geno Loro
 
 
 
Overview
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

 
Details
  • ISBN-13: 9780316248266
  • ISBN-10: 0316248266
  • Publisher: Little Brown and Company
  • Publish Date: May 2014
  • Page Count: 172
  • Dimensions: 10.1 x 8.2 x 0.9 inches
  • Shipping Weight: 2.15 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Regional & Ethnic - American - Southwestern States

 
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