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Nordic Bakery Cookbook
by Miisa Mink


Overview - Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns.  Read more...

 
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  • $19.95

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More About Nordic Bakery Cookbook by Miisa Mink
 
 
 
Overview
Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home.

 
Details
  • ISBN-13: 9781849754583
  • ISBN-10: 1849754586
  • Publisher: Ryland Peters & Small
  • Publish Date: August 2013
  • Page Count: 144
  • Dimensions: 9.3 x 7.6 x 0.8 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Scandinavian
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
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