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Northeast Foraging : 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
by Leda Meredith


Overview -

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns.  Read more...


 
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More About Northeast Foraging by Leda Meredith
 
 
 
Overview

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.


 
Details
  • ISBN-13: 9781604694178
  • ISBN-10: 1604694173
  • Publisher: Timber Press (OR)
  • Publish Date: April 2014
  • Page Count: 308
  • Dimensions: 8.9 x 6.4 x 0.7 inches
  • Shipping Weight: 1.55 pounds

Series: Regional Foraging

Related Categories

Books > Nature > Plants - General
Books > Nature > Reference
Books > Cooking > Specific Ingredients - Natural Foods

 
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