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Nourishing Traditions : The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon and Mary G. Enig and Pat Connolly


Overview - In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques.  Read more...

 
Paperback - Revised Ed.
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More About Nourishing Traditions by Sally Fallon; Mary G. Enig; Pat Connolly
 
 
 
Overview
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents -- plus a wealth of informative nutrition information, research summaries, and suggestions for how to serve various foods. More than just a cookbook, this is a treatise advocating for a renewed traditional approach to food and cooking.

 
Details
  • ISBN-13: 9780967089737
  • ISBN-10: 0967089735
  • Publisher: New Trends Publishing
  • Publish Date: October 1999
  • Page Count: 674
  • Dimensions: 10.07 x 7.49 x 1.44 inches
  • Shipping Weight: 2.8 pounds


Related Categories

Books > Cooking > General
Books > Health & Fitness > General

 
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