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Nutritional Foundations and Clinical Applications : A Nursing Approach
by Michele Grodner and Sylvia Escott-Stump and R. N. Suzanne Dorner


Overview -

Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice.  Read more...


 
Paperback - Revised Ed.
  • $89.95

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More About Nutritional Foundations and Clinical Applications by Michele Grodner; Sylvia Escott-Stump; R. N. Suzanne Dorner
 
 
 
Overview

Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.


 
Details
  • ISBN-13: 9780323242103
  • ISBN-10: 0323242103
  • Publisher: Mosby
  • Publish Date: February 2015
  • Page Count: 464
  • Dimensions: 10.8 x 8.5 x 0.7 inches
  • Shipping Weight: 2 pounds


Related Categories

Books > Medical > Nursing - Nutrition
Books > Health & Fitness > Diet & Nutrition - Diets

 
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