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Nuts : 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
by Patrick Evans-Hylton and Hilary Mcmullen


Overview - According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it nuts are downright delicious
This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes.
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More About Nuts by Patrick Evans-Hylton; Hilary Mcmullen
 
 
 
Overview
According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it nuts are downright delicious
This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include:
Nut butters and nut milks (almond milk is easier than you think)
Macadamia Nut Banana Bread
Gold-Standard Granola
Williamsburg Peanut Soup
Ambrosia Fruit Salad with Pistachios
Grilled Peanut Chicken Skewers
Candied Pecans
Chocolate Walnut Bark S'mores
And more
Eating healthy never tasted so good "

 
Details
  • ISBN-13: 9781632170217
  • ISBN-10: 1632170213
  • Publisher: Sasquatch Books
  • Publish Date: August 2015
  • Page Count: 144


Related Categories

Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Specific Ingredients - Fruit

 
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