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In a Nutshell : Cooking and Baking with Nuts and Seeds
by Cara Tannenbaum and Andrea Tutunjian


Overview -

In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani.  Read more...


 
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More About In a Nutshell by Cara Tannenbaum; Andrea Tutunjian
 
 
 
Overview

In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780393065589
  • ISBN-10: 0393065588
  • Publisher: W. W. Norton & Company
  • Publish Date: August 2014
  • Page Count: 384
  • Dimensions: 10.2 x 8.1 x 1.2 inches
  • Shipping Weight: 3.05 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit

 
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