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Olympia Provisions : Cured Meats and Tales from an American Charcuterie
by Elias Cairo and Meredith Erickson


Overview - A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand.  Read more...

 
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More About Olympia Provisions by Elias Cairo; Meredith Erickson
 
 
 
Overview
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand.
Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pates, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.


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Details
  • ISBN-13: 9781607747017
  • ISBN-10: 1607747014
  • Publisher: Ten Speed Press
  • Publish Date: October 2015
  • Page Count: 288
  • Dimensions: 11.5 x 8.1 x 1.1 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Canning & Preserving

 
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