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The Omnivore's Dilemma : The Secrets Behind What You Eat, Young Readers Edition
by Michael Pollan


Overview - "The New York Times" bestseller that's changing America's diet is now perfect for younger readers
?What 's for dinner seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers?
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More About The Omnivore's Dilemma by Michael Pollan
 
 
 
Overview
"The New York Times" bestseller that's changing America's diet is now perfect for younger readers
?What 's for dinner seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, "The Omnivore's Dilemma" serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits?and it starts with you.

 
Details
  • ISBN-13: 9780803734159
  • ISBN-10: 0803734158
  • Publisher: Dial Books for Young Readers
  • Publish Date: October 2009
  • Page Count: 283
  • Reading Level: Ages 12-UP
  • Dimensions: 1.5 x 6.5 x 9.5 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Juvenile Nonfiction > Health & Daily Living - General
Books > Juvenile Nonfiction > Cooking & Food

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page 44.
  • Review Date: 2009-09-07
  • Reviewer: Staff

This youth-friendly version of Pollan's bestseller, with updated facts, assorted visuals and a new introduction and afterword, is as enlightening as it is accessible. The adaptation uses the same “four meal” format of the original book, as Pollan describes the impact of humans' heavy corn consumption, explores the organic food industry, takes part in the system of farming practiced at Polyface Farm and hunts mushrooms and wild pigs. Much of the appeal lies in Pollan's hands-on methods and sensitive articulations as he assists readers in navigating the complexities of the production and consumption of food. Conscientious readers will grasp the important lessons. Ages 10–up. (Oct.)

 
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