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One Bowl Baking : Simple, from Scratch Recipes for Delicious Desserts
by Yvonne Ruperti and Evan Sung


Overview -

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl.  Read more...


 
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More About One Bowl Baking by Yvonne Ruperti; Evan Sung
 
 
 
Overview

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more

 
Details
  • ISBN-13: 9780762448951
  • ISBN-10: 0762448954
  • Publisher: Running Press Book Publishers
  • Publish Date: September 2013
  • Page Count: 224


Related Categories

Books > Cooking > Methods - Baking

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-08-05
  • Reviewer: Staff

For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti’s title is the ideal guide. Broken down by baked good—including muffins and scones, cookies, cupcakes, and party cakes—the book walks readers through more than 100 scratch-baking recipes that require only one—yes, one—bowl, with the majority of prebaking done in less than 15 minutes. Decadent, company-worthy selections that are designed to impress (and that suggest hours of work in the kitchen) include a chocolate tart with sea salt, sour cherry almond clafouti, and individual molten lava cakes. Muffins go beyond the basic blueberry or corn with recipes such as buttermilk cake-donut muffins, and peaches and cream streusel muffins. Headnotes include mini-memoir moments, ranging from the author’s high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title. Agent: Judy Linden, Stonesong. (Oct.)

 
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