Coupon
101 One-Dish Dinners : Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
by Andrea Chesman


Overview - One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners , Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai.  Read more...

 
Paperback
  • $16.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 31 copies from $6.24
 
eBook
Retail Price: $15.95
$8.77

Add to Cart + Add to Wishlist

Download

 
 
 

More About 101 One-Dish Dinners by Andrea Chesman
 
 
 
Overview
One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes

 
Details
  • ISBN-13: 9781612128412
  • ISBN-10: 1612128416
  • Publisher: Storey Publishing
  • Publish Date: September 2016
  • Page Count: 192
  • Dimensions: 8.9 x 6.9 x 0.6 inches
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Courses & Dishes - General
Books > Cooking > Regional & Ethnic - American - General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-11-07
  • Reviewer: Staff

Essentially an updated version of Chesmans 2005 collection, Moms Best Suppers, this collection of 101 comfort food classics is accessible for the most novice of cooks. Even those who dont know asparagus from zucchini will be able to prepare Tuscan white bean soup, chicken and dumplings, and corned beef and cabbage with little to no effort. Chesman offers clear instructions for all of her dishes, up to and including service, to ensure readers are able to pull off Louisiana red beans and rice, pad thai, and herb-roasted chicken with vegetables without a hitch. The vast majority of her fare is familiar; this is a collection of classic recipes with little to no variation or flourishes. The common element is their titular ability to be prepared in a single vessel. Novices and those interested in a collection of simple classics could do a lot worse, but readers interested in broadening their repertoire will likely find this to be rote and pedestrian. (Sept.)

 
BAM Customer Reviews