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The One-Pan Galley Gourmet : Simple Cooking on Boats
by Don Jacobson and John Roberts


Overview -

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions
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Paperback
  • $18.00

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More About The One-Pan Galley Gourmet by Don Jacobson; John Roberts
 
 
 
Overview

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions

 
Details
  • ISBN-13: 9780071423823
  • ISBN-10: 0071423826
  • Publisher: International Marine Publishing
  • Publish Date: April 2004
  • Page Count: 192
  • Dimensions: 8.36 x 6.12 x 0.61 inches
  • Shipping Weight: 0.53 pounds


Related Categories

Books > Cooking > Methods - Quantity
Books > Sports & Recreation > Boating - General
Books > Sports & Recreation > Sailing - General

 
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