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One Pan, Two Plates : More Than 70 Complete Weeknight Meals for Two
by Carla Snyder and Jody Horton


Overview - One pan + fresh ingredients = dinner for two With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals--imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"--that can be made in one skillet, in less than 60 minutes.  Read more...

 
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More About One Pan, Two Plates by Carla Snyder; Jody Horton
 
 
 
Overview
One pan + fresh ingredients = dinner for two With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals--imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"--that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

 
Details
  • ISBN-13: 9781452106700
  • ISBN-10: 1452106703
  • Publisher: Chronicle Books
  • Publish Date: March 2013
  • Page Count: 208
  • Dimensions: 9.9 x 7.9 x 0.9 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Courses & Dishes - General
Books > Cooking > Specific Ingredients - Vegetables

 
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